Menu 10.25.22

ground beef – romaine – roasted red onion – diced tomato – shredded cheddar cheese – dill pickle relish – big mac sauce (on the side) (paleo mayo, mustard, dill pickles, white vinegar, swerve, smoked paprika)

braised chicken breast – fajita seasoning (chili powder, cumin, oregano, onion powder, garlic powder, salt, cayenne) – fire roasted bell peppers (red, yellow, green) – sweet onions – 3 corn tortilla (on the side) – spinach – cilantro – lime wedge

blackened shrimp – corn purée (corn, white wine, garlic, chicken bone broth)  – grape tomatoes – roasted corn – fire roasted poblano peppers – roasted red pepper – scallions – spinach

ground turkey – Greek seasoning – garlic oven roasted tomato – roasted red onion – cucumber yogurt sauce – Greek green beans – spinach

italian sausage – bell peppers – onion – marinara – gluten free pasta – spinach – basil

grilled chicken – white rice – broccoli – sriracha teriyaki sauce (coco amino, sriracha, rice vinegar, garlic, ginger, arrowroot powder) – shredded carrot – scallions – sesame seeds

gluten free chicken breast nuggets – sticky asian sauce (coco amino, agave, garlic, ginger, arrowroot flour) – sautéed napa cabbage – pickled carrots – sesame seeds – scallions

harissa honey grilled chicken breast – potato/cauliflower mash  – garlic brussel sprouts