Menu 10.18.22

chicken breast nuggets (gluten green flour, egg, gluten free bread crumbs)   – brown rice – shredded cabbage – purple cabbage – scallions – bang bang sauce (paleo mayo, sriracha, coconut sugar, rice vinegar) – diced tomato

wild caught shrimp – blackening spice – cilantro lime slaw (green cabbage, purple cabbage, carrot, lime juice, cilantro, agave) – 3 corn tortillas – lime wedge

buffalo shredded chicken breast – ranch flavored roasted cauliflower – diced tomato – roasted red onion – bacon crumbles – spinach – scallions

garlic herb marinara flank steak – roasted red bliss potatoes – garlic green beans – pesto aioli (paleo mayo, basil, garlic, lemon juice, pinenuts)

grilled chicken breast – broccoli florets – brown rice – fire roasted bell peppers – onions – general tso sauce – scallions – sesame seeds

beef meatballs – garlic dairy free mashed potatoes – brown sugar glazed baby carrots – spinach – beef jus sauce – thyme

smoked pork butt – bbq sauce – gluten free spiral noodles – butternut cheddar sauce (butternut squash, garlic, cheddar cheese, almond milk) – arugula

ground beef – tomato sauce – chili powder – pumpkin purée – sweet potato chunks –  cumin – cinnamon – onion – kidney beans – chicken bone broth – scallions