Menu 10.4.22

gluten free pasta – ground beef – onion – carrot – garlic – house made marinara – spinach – Italian herbs – basil

blackened wild shrimp – sweet potato mashed potatoes – spinach – andouille sausage gravy (andouille sausage, garlic, chicken bone broth, arrowroot flour, almond milk) – roasted cherry tomatoes – scallions

shredded chicken – brown rice – fire roasted peppers and onions – seared mushroom – thyme – arugula – provolone/gruyere cheese (optional)

gluten free chicken breast nuggets – orange sauce (orange zest, orange juice, coco amino, ginger, apple cider vinegar, arrowroot powder)  – broccoli florets – shredded carrots  – scallions – toasted sesame seeds

grilled chicken breast – peanut sauce – lo mein noodles – purple cabbage – shredded carrot – fire roasted bell peppers – cilantro – lime wedge

chicken breast  – peruvian dry rub (paprika, garlic powder, onion powder, tumeric, salt) – yucca fries – green beans – pickled red onions – chimichurri aioli (on the side) – cilantro

pulled pork butt – fire roasted tomatoes – tomato pasta – chicken bone broth – red onion – chili powder – garlic – cumin – smoked paprika – jalapeño – pinto beans –  gluten free corn bread crumbles – cilantro

8 hour slow roasted pot roast – roasted red bliss potatoes – baby carrots – roasted sweet onion – rosemary – red wine jus