Menu 10.11.22

braised beef brisket – garlic – cumin – chipotle – gluten free tater tots – diced white onion – cilantro – lime wedge

shredded chicken breast – onion – celery – carrot – peas – chicken bone broth – arrowroot flour – spinach – gluten free biscuit crumble – scallions

grilled chicken breast – cranberry bbq sauce – garlic green beans – sweet potato mashed potatoes – scallions

greek beef meatballs – quinoa – arugula – roasted corn – pickled red onion – diced cucumber – dill yogurt dressing (on the side) – feta cheese (optional)

chicken breast nuggets – honey dijon (local honey, dijon) – roasted sweet potato cubes – brussel sprouts – baked apple wedges – pecans – arugula

grilled chicken breast – pesto sauce (basil, lemon juice, garlic, pine nuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil

6 hour braised pork butt – mushroom medley – onion – garlic – egg noodles – spinach – stroganoff sauce (beef bone broth, almond milk, arrowroot flour) – green peas – chives

nc shrimp – garlic broccoli – snap peas – roasted bell peppers – onion – brown rice – teriyaki sauce (coco amino, agave, rice vinegar, apple juice, ginger) – scallions