Menu 11.2.21

grilled chicken breast – brussel sprouts – thyme roasted butternut squash – sweet potato cubes – garlic spinach – dried cranberries – balsamic glaze

ground beef – taco seasoning – gluten free Idaho tater tots – diced tomato – red onion – fire roasted corn – cheddar cheese (optional) – lime wedge – cilantro

shredded chicken breast – onion – celery – carrot – peas –  chicken bone broth – arrowroot flour – spinach – gluten free biscuit crumble – scallions

hand- made gluten free chicken breast nuggets – garlic – parmigiana cheese – chives – green beans

ground beef meatballs – brown rice – broccoli – korean sauce (coco amino, sesame oil, ginger, garlic, red pepper flakes) – scallions

smoked pork butt – bbq sauce – gluten free spiral noodles – butternut cheddar sauce (butternut squash, garlic, cheddar cheese, almond milk) – arugula – scallions

boneless skinless chicken thighs – thai coconut curry (coconut milk – cumin – coriander – ginger – garlic – curry powder – lime juice – sambal)  – roasted cauliflower – roasted red bliss potatoes – fire roasted  bell peppers – cilantro

wild caught shrimp – spinach garlic ravioli (gluten free flour, egg, garlic, spinach) – sun dried tomatoes – garlic – almond milk – white wine – arrowroot flour – basil