Menu 11.23.21

wild caught shrimp – blackening spice – cilantro lime slaw (green cabbage, purple cabbage, carrot, lime juice, cilantro, agave) – 3 corn tortillas – lime wedge

braised chicken breast – egg noodles – paprikash sauce (fire roasted tomatoes, garlic, onion, hungarian paprika, smoked paprika, chicken bone broth, greek yogurt) – parsley

ground beef – chili powder – paprika – garlic – tomato paste – roasted sweet potato – red onion – kidney beans – scallions – sour cream (optional)

gluten free chicken nuggets – chipotle agave drizzle – gluten free belgian waffle – braised collard greens – parsley

gluten free grilled chicken breast – broccoli florets – brown rice – fire roasted bell peppers – onions – general tso sauce – scallions – sesame seeds

peruvian spiced chicken breast – baked yucca fries – garlic green beans – sriracha lime aioli (on the side) – cilantro

shredded pork butt  – red enchilada sauce – fire roasted tomato – roasted corn – green chilies – black beans – red onion – cilantro – cumin – chicken bone broth – lime juice

beef meatballs – hoisin sauce – brown rice – pickled red onions – shredded carrots – cucumber ribbons – roasted red peppers  – cilantro – rice wine vinegar – red pepper flakes