Menu 11.30.21

beef meatballs – brown rice – roasted cauliflower florets – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

chicken breast – broccoli – zucchini – mushrooms – onion – brown rice – yum yum sauce (on the side) – scallions

hand-made gluten free chicken breast nuggets – garlic – parmigiana cheese – chives – green beans

grilled chicken breast – honey mustard (dijon, agave) – roasted sweet potato – broccoli

white truffle pulled chicken breast  – wild mushroom home-made ravioli (cremini, button mushrooms, garlic, gluten free flour, egg) – thyme roasted mushrooms – garlic – spinach

crispy pork butt – black beans – fire roasted corn – jalapeño  – shredded romaine – cilantro – house-made salsa (tomato, red onion, garlic, lime juice, cilantro) – lime wedge

ground beef – carrot – onion – celery – green peas – corn – garlic – beef bone broth – tomato paste – worcheshire – rosemary – thyme – dairy free mashed potatoes

wild caught old bay shrimp – andouille sausage – corn on the cobb- roasted garlic red bliss potatoes – ghee – lemon wedge – parsley