Menu 2.1.22

grilled chicken breast – thyme roasted butternut squash – roasted red onions – sliced apples – sweet potato cubes – arugula – apple cider gastrique drizzle

ground beef – ketchup – local egg – gluten free panko – worcestershire sauce – italian herbs – garlic – paleo bbq sauce – green beans – scallions

teriyaki wild caught shrimp – roasted red onion wedges – red bell pepper – yellow squash – pineapple chunks – brown rice – cilantro

gluten free chicken nuggets – paleo honey bbq sauce – roasted sweet potato – garlic broccoli

white truffle pulled chicken breast  – wild mushroom home-made ravioli (cremini, button mushrooms, garlic, gluten free flour, egg) – thyme roasted mushrooms – garlic – spinach

shredded pork shoulder – flour tortilla – red enchilada sauce – black beans – corn salsa (corn, tomato, red onion, lime juice, cilantro) – shredded lettuce

gluten free spaghetti – beef meatballs – house made marinara – spinach – basil

harissa honey chicken thighs – potato/cauliflower mash  – garlic brussel sprouts