Menu 2.8.22

ground turkey burger – cheddar cheese – bacon strips – iceberg lettuce wedge – red onion – tomato – sweet potato fries

chicken breast nuggets (gluten green flour, egg, gluten free bread crumbs)   – brown rice – shredded cabbage – purple cabbage – scallions – bang bang sauce (paleo mayo, sriracha, coconut sugar, rice vinegar) – diced tomato

wild caught shrimp – blackening spice – cilantro lime slaw (green cabbage, purple cabbage, carrot, lime juice, cilantro, agave) – 3 corn tortillas – lime wedge

shredded chicken breast – buffalo sauce – Idaho potato tater tots – diced tomato – applewood bacon –  scallions – arugula – blue cheese crumbles (optional)

grilled chicken breast – gluten free pasta – thyme roasted mushrooms – onion – garlic – spinach – marsala wine – chicken bone broth – almond milk – arrowroot flour – parsley

ground beef – chili powder – paprika – garlic – tomato paste – roasted sweet potato – red onion – kidney beans – scallions – sour cream (optional)

chicken breast chunks – orange sauce (orange zest, orange juice, coco amino, ginger, apple cider vinegar, arrowroot powder)  – broccoli florets – shredded carrots – brown rice – scallions – toasted sesame seeds

ground pork – chives – gluten free flour – egg – red chili oil (not too spicy) (red chili oil, sesame oil, coco amino, garlic) – napa cabbage – mushrooms