Menu 2.13.24

ground beef – white rice – romaine – roasted red onion – diced tomato – shredded cheddar cheese – dill pickle relish – big mac sauce (on the side) (paleo mayo, mustard, dill pickles, white vinegar, swerve, smoked paprika)

shredded chicken breast – onion – celery – carrot – peas – chicken bone broth – arrowroot flour – spinach – gluten free biscuit crumble – scallions

chicken breast – jasmine rice – roasted cauliflower florets – pumpkin – yellow curry – chicken bone broth – ginger – garlic – coconut milk – tomato paste – red chili – cilantro – spinach 

nc shrimp – pearl couscous – artichokes – lemon juice – lemon wedge – dill – garlic – shallot – parsley – chicken bone broth – red pepper flakes – spinach

gluten free chicken breast nuggets – maple dijon sauce (maple syrup, dijon, chicken bone broth, garlic) – roasted fingerling sweet potatoes – brussel sprouts – roasted red onion – bacon crumbles – spinach – parsley

braised flank beef  – mongolian sauce (coco amino, ginger, garlic, red pepper flakes, brown sugar) – broccoli – trio roasted bell peppers – white rice – scallions – sesame seeds 

shredded pork butt – flour tortilla – red enchilada sauce – black beans – corn salsa (corn, tomato, red onion, lime juice, cilantro) – shredded lettuce

gluten free spaghetti – beef meatballs – house made marinara – spinach –basil