Menu 2.20.24

ground beef burger – pulled pork – bbq sauce – dairy free slaw (cabbage, purple carrot, carrot, vinegar, agave) – garlic green beans

gluten free pasta – cajun shrimp – alfredo sauce (almond milk, parmigiana cheese, garlic, chicken bone broth, arrowroot flour) – spinach – roasted garlic cherry tomatoes – parsley

marinated chicken breast (lemon juice, garlic, oregano, olive oil) – greek roasted red bliss potatoes – cherry tomatoes – bell peppers – onions – roasted zucchini – spinach

grilled chicken breast – herb garlic butter (parsley, thyme, oregano, ghee) – asparagus – spinach – quinoa – lemon wedge

ground beef meatballs – white rice – roasted cauliflower florets – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

white truffle pulled chicken breast – wild mushroom homemade ravioli (cremini, button mushrooms, garlic, gluten free flour, egg) – thyme roasted mushrooms – garlic – spinach

ground beef – white rice – bell peppers – sweet onions – Worcestershire sauce – roasted thyme mushrooms – arugula – provolone/gruyere cheese (optional)

chicken breast nuggets – gluten free pretzels – sweet potato fries – honey mustard dipping sauce (on the side)