Menu 2.4.25

grilled chicken breast – pearl cous cous – roasted butternut squash – cranberries – spinach – pecans – roasted red onion – apple cider vinaigrette (on the side)

marinated flank steak (rice wine vinegar, minced pear, coco amino, garlic, sesame oil, honey, scallions) – broccoli florets – white rice – scallion – sesame seeds

shredded chicken breast – onion – celery – carrot – peas –  chicken bone broth – arrowroot flour – spinach – gluten free biscuit crumble – scallions

gluten free chicken nuggets – chipotle agave drizzle – gluten free Belgian waffle – braised collard greens – parsley

gluten free breaded pollock fish (egg, gluten free bread crumbs) – tater tots – tarter sauce slaw (cabbage, purple cabbage, carrot, paleo Mayo, pickle, paprika, dill, lemon juice) – parsley

6 hour braised pork butt – mushroom medley – onion – garlic – egg noodles – spinach – stroganoff sauce (beef bone broth, almond milk, arrowroot flour) – green peas – chives

boneless skinless chicken thighs – thai coconut curry (coconut milk, cumin, coriander, ginger, garlic, curry powder, lime juice, sambal  – roasted cauliflower – roasted red bliss potatoes – fire roasted  bell peppers – cilantro

beef meatballs – hoisin sauce – white rice – pickled red onions – shredded carrots – cucumber ribbons – roasted red peppers  – cilantro – rice wine vinegar – red pepper flakes