Menu 2.10.25

shrimp – bang bang sauce (paleo mayo, lime juice, sriracha) – white rice – cabbage – purple cabbage – diced tomato – scallions

ground beef – gluten free bread crumbs – ketchup – egg – worcheshire sauce – garlic – italian herbs – dairy free mashed potatoes – green beans – beef gravy – parsley

blackened grilled chicken breast – fire roasted bell peppers – onion – white rice – cilantro – lime wedge

shredded chicken breast – dried cranberries – pecans – scallions – poppy seed dressing (mayo, sour cream, dijon mustard, poppy seeds, honey) – arugula – celery sticks

paleo chicken nuggets (gluten free flour, chicken breast, egg) – garlic parm sauce – sweet potato fries – chives

marinated chicken thighs – korean bbq sauce – broccoli florets – pickled purple cabbage – scallions – sesame seeds

ground beef – moroccan sauce (fire roasted tomato, tomato paste, cumin, fennel seeds, coriander, ginger, garlic, red pepper flake) – pearl cous cous – spinach – mint

smoked pork butt – bbq sauce – gluten free spiral noodles – butternut cheddar sauce (butternut squash, garlic, cheddar cheese, almond milk) – arugula – scallions