Menu – 3.16.21

ground beef – romaine – roasted red onion – diced tomato – shredded cheddar cheese – dill pickle relish – big mac sauce (paleo mayo, mustard, dill pickles, white vinegar, swerve, smoked paprika) (on the side)

shredded chicken breast – buffalo sauce – idaho potato tater tots – diced tomato – applewood bacon – scallions – blue cheese crumbles (optional)

gluten free chicken breast nuggets – orange sauce (orange zest, orange juice, coco amino, ginger, apple cider vinegar, arrowroot powder) – brown rice – broccoli florets – shredded carrots – scallions – toasted sesame seeds

grilled chicken breast – roasted sweet potato – garlic green beans – housemade bbq sauce

pork butt – korean bbq sauce – brown rice – purple cabbage – shredded carrots – pickled red onion – scallions – cilantro

8 hour slow roasted pot roast – roasted red bliss potatoes – baby carrots – roasted sweet onion – rosemary – red wine jus

blackened shrimp – cabbage – purple cabbage – shredded carrot – onion – brown rice – coco amino – sesame oil – ginger – garlic – scallions

gluten free spaghetti – beef meatballs – spinach – house made marinara – basil