Menu – 3.23.2021

beef meatballs – brown rice – roasted cauliflower florets – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

chimichurri marinated grilled chicken breast (cilantro, garlic, lime juice, red pepper flakes, red wine vinegar, olive oil) – roasted red bliss potatoes – red onion wedges – red bell pepper – yellow squash – spinach

ground turkey – fire roasted bell peppers – onion – garlic – italian herbs – worcestershire sauce – spinach – tomato chunks – brown rice – basil – mozzarella cheese (optional)

teriyaki wild caught shrimp – roasted red onion wedges – red bell pepper – yellow squash – pineapple chunks – brown rice – cilantro

white truffle pulled chicken breast – wild mushroom homemade ravioli (cremini, button mushrooms, garlic, gluten free flour, egg) – thyme roasted mushrooms – garlic – spinach

peruvian spiced chicken breast nuggets – baked yucca fries – garlic green beans – cilantro – sriracha lime aioli (on the side)

crispy pork butt – black beans – fire roasted corn – jalapeño – arugula – cilantro – house-made salsa (tomato, red onion, garlic, lime juice, cilantro) – lime wedge

harissa honey chicken thighs – potato/cauliflower mash – garlic brussel sprouts