Menu 3.17.26

ground beef – white rice – romaine – roasted red onion – diced tomato – shredded cheddar cheese – dill pickle relish – big mac sauce (on the side) (paleo mayo, mustard, dill pickles, white vinegar, swerve, smoked paprika)

gluten free chicken breast nuggets – house made buffalo sauce – gluten free belgian waffle – sweet potato waffle fries 

smoked pork butt – carolina bbq sauce (mustard, honey, garlic, paprika, apple cider vinegar) – roasted sweet potato – broccoli – scallions

blackened shrimp – corn purée (corn, white wine, garlic, chicken bone broth)  – grape tomatoes – roasted corn – fire roasted poblano peppers – roasted red pepper – scallions – spinach

shredded chicken breast – celery – grapes – tarragon – yellow curry – paleo mayo – greek yogurt – pecans – arugula – naan bread

beef meatballs – beef bone broth – garlic – arrowroot flour – dijon mustard – coconut milk – garlic – roasted mushrooms – caramelized onions – peas –  parsley – egg noodles – arugula 

ground turkey– taco seasoning – gluten free Idaho tater tots – diced tomato – red onion – fire roasted corn – cheddar cheese (optional) – lime wedge – cilantro 

tuscan spiced chicken breast  – tuscan white bean salad (white beans, tomato, red onion, roasted red peppers,  olive oil, garlic, rosemary, oregano) – spinach