Menu 3.24.26

gluten free pasta spirals – kale pesto (kale, garlic, lemon juice, almonds, olive oil, basil) – kale – garlic roasted cherry tomatoes – blackened nc shrimp

chicken breast  – honey dijon (local honey, dijon) – roasted sweet potato cubes – roasted herb brussel sprouts – grilled apples – pecans – arugula

shredded chicken – lemon juice – tarragon – dried cranberries – pecans – paleo mayo – greek yogurt – diced celery – arugula – celery sticks for dipping

ground turkey  – mongolian sauce (coco amino, ginger, garlic, red pepper flakes, brown sugar) – broccoli – trio roasted bell peppers – white rice – scallions – sesame seeds

fire flamed beef burger – slow roasted bbq brisket – dairy free slaw (cabbage, purple cabbage, carrot, apple cider vinegar, salt, pepper) – sweet potato fries

grilled chicken – green beans – spinach – strawberry bruschetta (fresh strawberries, red onion, garlic, lemon juice, basil) – balsamic glaze – goat cheese (optional)

gluten free chicken breast nuggets – sweet and sour sauce – white rice – broccoli – fire roasted bell peppers and onions – scallions

beef meatballs – thai coconut curry (coconut milk, cumin, coriander, ginger, garlic, curry powder, lime juice, sambal)  – roasted cauliflower – roasted red bliss potatoes – fire roasted  bell peppers – cilantro