Menu 3.18.25

gluten free pasta – ground beef – onion – carrot – garlic – house made marinara – spinach – Italian herbs – basil

shredded chicken breast – dried cranberries – pecans – scallions – poppy seed dressing (mayo, sour cream, dijon mustard, poppy seeds, honey) – arugula – celery sticks 

gluten free chicken breast nuggets – broccoli florets – white rice – fire roasted bell peppers – onions – general tso sauce – scallions – sesame seeds 

marinated chicken breast (lemon, garlic, oregano) – white rice – arugula – garlic hummus –  cucumber yogurt – cucumber – dice tomato  – pickled red onion – cilantro – feta cheese (optional)

seared pork chop – herb garlic butter sauce – greens beans – roasted cherry tomatoes – roasted red onion wedges – lemon – basil

roasted beef meatballs – cauliflower florets – romesco sauce (roasted red peppers, tomato, garlic, red wine vinegar, almonds, olive oil) – white rice – arugula – basil

shrimp – white rice – zucchini – onion – broccoli – mushrooms – yum yum sauce (on the side) – scallions

grilled chicken breast – roasted red bliss potatoes – garlic brussel sprouts – zesty honey mustard sauce (honey, dijon mustard, sriracha)