Menu 3.11.25

chicken thighs – green beans – seared mushrooms – onions –  garlic – marsala wine – chicken bone broth – arrowroot flour – spinach – parsley

chicken breast  – honey dijon (local honey, dijon) – roasted sweet potato cubes – roasted herb brussel sprouts – grilled apples – pecans – arugula

nc shrimp – honey garlic sauce (minced garlic, local honey, coco amino, arrowroot flour) – broccoli florets – shredded carrot –  white rice – cilantro

shredded chicken breast – jalapeño – bacon crumbles  – paleo mayo – greek cream cheese – cheddar cheese – scallions – romaine lettuce – baby carrots

beef meatballs – garlic mashed potatoes – brown sugar glazed baby carrots – spinach – beef jus sauce – thyme

8 hour mojo braised pork butt (orange juice, lime juice, garlic) – black bean purée – fire roasted corn salsa (corn, tomato, red onion, jalapeño, cilantro) – arugula

italian sausage – bell peppers – onion – marinara – gluten free pasta – spinach – basil

gluten free chicken breast nuggets – korean bbq sauce – spicy garlic zucchini – white rice – scallions – sesame seeds