Menu – 3.2.21

chicken breast nugs (gluten free flour, egg, gluten free bread crumbs) – brown rice – shredded cabbage – purple cabbage – scallions – bang bang sauce (paleo mayo, sriracha, coconut sugar, rice vinegar) – diced tomato

blackened wild shrimp – sweet potato mashed potatoes – kale – andouille sausage gravy (andouille sausage, garlic, chicken bone broth, arrowroot flour, almond milk) – roasted cherry tomatoes – scallions

shredded chicken breast – gluten free lasagna noodles – alfredo sauce (almond milk, parmigiana cheese, garlic, arrowroot flour, ghee) – garlic spinach – chopped broccoli florets – parsley

gluten free breaded chicken breast – lemon caper sauce (lemon juice, chicken bone broth, garlic, arrowroot flour) – green beans – onion – spinach – lemon wedge – parsley

12 hour smoked pork butt – cilantro lime brown rice – black beans – red onion – roasted red pepper – cilantro – cumin – roasted plantains – lime wedge

chicken breast – garlic – ghee – quinoa – roasted zucchini – yellow squash – red onion wedges – red bell pepper – parsley

ground beef – gluten free egg noodles – thyme seared mushrooms – garlic – beef bone broth – dijon mustard – arrowroot flour – arugula – onion – parsley

beef meatballs – zucchini boats – house made marinara – spinach – parmigiana cheese – basil