Menu – 2.23.2021

shredded pork butt – brown rice – shredded cabbage – purple cabbage – carrot – cucumber – cilantro – jalapeño – rice wine vinegar – sesame oil – white vinegar

beef meatballs – brown rice – roasted cauliflower florets – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

blackened beef burger – blue cheese – thyme roasted mushrooms – roasted red onion – sweet potato fries – arugula

shredded chicken breast – onion – celery – carrot – chicken bone broth – arrowroot flour – spinach – gluten free biscuit crumble – scallions

gluten free breaded chicken breast – egg noodles – cabbage – ghee – garlic – arugula – lemon wedge – parsley

buffalo grilled chicken breast – paleo buffalo sauce – ranch roasted brussel sprouts – roasted red onion – garlic – red bliss potatoes – bacon – spinach

blackened nc shrimp – mild sausage – brown rice – bell pepper – onion – tomato chunks – garlic – celery – okra – scallions

gluten free chicken breast nuggets – sticky asian sauce (hoisin, coco amino, ginger, garlic, agave, cane sugar) – broccoli florets – shredded carrots – scallions – sesame seeds