Menu 3.21.23

gluten free pasta spirals – kale pesto (kale, garlic, lemon juice, almonds, olive oil, basil) – kale – garlic roasted cherry tomatoes – blackened nc shrimp

beef burger – romaine leaves – sliced tomato – red onion rings – dill pickles – cheddar cheese – himalayan salt tater tots

blackened grilled chicken breast – fire roasted bell peppers – onion – white rice – cilantro – lime wedge

pulled pork butt – ginger – garlic – sesame oil – coco amino – sweet onion – scallion – cabbage – shredded carrot – sesame seeds – honey sriracha drizzle – roasted red pepper

chicken breast  – honey dijon (local honey, dijon) – roasted sweet potato cubes – roasted herb brussel sprouts – grilled apples – pecans – arugula

shredded chicken breast – jalapeño – bacon crumbles – paleo mayo – greek cream cheese – cheddar cheese – scallions – romaine lettuce – baby carrots

crispy chicken breast gluten free nuggets – garlic red bliss mashed potatoes – roasted sweet corn – herb gravy – parsley

beef meatballs – white rice – broccoli – sriracha teriyaki sauce (coco amino, sriracha, rice vinegar, garlic, ginger, arrowroot powder) – shredded carrot – scallions – sesame seeds