Menu 3.28.23

ground beef – ketchup – local egg – gluten free panko – worcestershire sauce – italian herbs – garlic – paleo bbq sauce – green beans – scallions

chicken breast – shawarma seasoning (cayenne pepper, paprika, tumeric, cumin) – white rice – pickled cucumber – roasted red onion – cherry tomato – red pepper – cilantro

seared pork chop – herb garlic butter sauce – broccoli – roasted cherry tomatoes – roasted red onion wedges – lemon – basil

beef meatballs – indian butter sauce (tomato, curry, turmeric, cayenne, garam masala, coconut milk) – white rice – garlic roasted cauliflower – cilantro

white truffle pulled chicken breast  – wild mushroom home-made ravioli (cremini, button mushrooms, garlic, gluten free flour, egg) – thyme roasted mushrooms – garlic – spinach

grilled chicken breast – grilled peaches – garlic green beans – balsamic glaze – mozzarella cheese – basil – spinach

wild caught old bay shrimp – andouille sausage – corn on the cobb- roasted garlic red bliss potatoes – ghee – lemon wedge – parsley

gluten free chicken breast nuggets – sticky asian sauce (coco amino, agave, garlic, ginger, arrowroot flour) – sautéed napa cabbage – pickled carrots – sesame seeds – scallions