Menu – 4.13.21

balsamic roasted chicken thighs – garlic green beans – spinach – pesto roasted cherry tomatoes – red onion wedges – basil

beef burger – romaine leaf – sliced tomato – red onion rings – dill pickles – cheddar cheese – himalayan salt sweet potato fries

blackened grilled chicken breast – fire roasted bell peppers – onion – brown rice – cilantro – lime wedge

beef meatballs – greek seasoning – quinoa – cucumber – roasted red pepper – red onion – black olives – tomato – spinach – greek vinaigrette (on the side) – feta cheese (optional)

shredded chicken breast – hoisin – asian slaw (green cabbage, purple cabbage, shredded carrot, cilantro, scallion, rice wine vinegar, sesame oil, agave) – croissant (2oz)

gluten free mesquite dry rubbed chicken nuggets – roasted sweet potato – garlic broccoli

wild caught shrimp – roasted corn – jalapeño – red onion – tomato – lime juice – paleo mayo – chili powder – cumin – arugula – cojita cheese (optional)

smoked pork butt – bbq sauce – gluten free noodles – butternut cheddar sauce (butternut squash, garlic, cheddar cheese, almond milk) – scallions – arugula