Menu 4-6-2021

beef meatballs – brown rice – green cabbage – purple cabbage – diced tomato – bang bang sauce (paleo mayo, sriracha, lemon juice) – scallions – lime juice

blackened wild shrimp – sweet potato mashed potatoes – kale – andouille sausage gravy (andouille sausage, garlic, chicken bone broth, arrowroot flour, almond milk) – roasted cherry tomatoes – scallions

gluten free breaded chicken nuggets – gluten free pasta – house made marinara – spinach – italian herbs – garlic – basil – parmigiana cheese (optional)

shredded chicken breast – idaho tater tots – thyme mushrooms – fire roasted peppers and onion – scallions – cheddar cheese sauce (optional)

shredded chicken breast – onion – celery – carrot – chicken bone broth – arrowroot flour – spinach – gluten free biscuit crumble – scallions

12 hour smoked pork butt – cilantro lime brown rice – black beans – red onion – roasted red pepper – cilantro – cumin – roasted plantains – lime wedge

shredded chicken breast – jalapeño – bacon crumbles – paleo mayo – greek cream cheese – cheddar cheese – scallions – romaine lettuce – baby carrots

ground beef – brown rice – broccoli – korean sauce (coco amino, sesame oil, ginger, garlic, red pepper flakes) – scallions