Menu 4.21.26

braised beef brisket – garlic – cumin – chipotle – tater tots (roasted potatoes, gluten free flour, egg) – diced white onion – cilantro – lime wedge

chicken breast –  white rice – butternut squash cubes – shaved brussel sprouts – roasted red onions – red pepper – spinach – maple tahini drizzle

beef meatballs – quinoa – cucumbers – tomato – roasted red pepper –  red onion – arugula – falafel (chick peas, cilantro , lemon, eggs, parsley, garlic) – lemon oregano vinaigrette – feta (optional)

pork butt – korean bbq sauce – white rice – purple cabbage – broccoli  – pickled red onion – scallions – cilantro

grilled chicken breast – peruvian dry rub (paprika, garlic powder, onion powder, tumeric, salt) – yucca fries – green beans – pickled red onions – sriracha lime aioli (on the side) – cilantro 

turkey – white rice – mushroom – provolone cheese – gruyere cheese – red bell peppers – onions arugula – worcestershire sauce – thyme

blackened nc shrimp – mild sausage – white rice – bell pepper – onion – tomato chunks – garlic – celery – okra – scallions 

shredded chicken breast – shredded carrot – napa cabbage – purple cabbage – cilantro – greek yogurt -thai peanut sauce (natural peanut butter, coco amino, rice wine vinegar) – lime – cilantro – celery sticks