Menu 4.28.26

shrimp – bang bang sauce (paleo mayo, lime juice, sriracha) – white rice – cabbage – purple cabbage – diced tomato – scallions 

chicken breast gluten free nuggets – tater tots – lemon pepper dipping sauce 

ground turkey – chili powder – paprika – garlic – tomato paste – roasted sweet potato – red onion – kidney beans – scallions – sour cream (optional)

grilled chicken breast – herb garlic butter (parsley, thyme, oregano, ghee) – green beans  – spinach – white rice – lemon wedge 

shredded chicken – lemon juice – tarragon – dried cranberries – pecans – paleo mayo – greek yogurt – diced celery – arugula – celery sticks for dipping

grilled chicken breast – pesto sauce (basil, lemon juice, garlic, pinenuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil

ground pork – chives – gluten free flour – egg – red chili oil (not too spicy) (red chili oil, sesame oil, coco amino, garlic) – napa cabbage – mushrooms

gluten free spaghetti – beef meatballs – house made marinara – spinach – basil