Menu – 4.27.21

hand cut sweet potato fries – shredded chicken – paleo bbq sauce – roasted red onion – arugula – cilantro – cheddar cheese (optional)

gluten free chicken breast nuggets – orange sauce (orange zest, orange juice, coco amino, ginger, apple cider vinegar, arrowroot powder) – broccoli florets – shredded carrots – scallions – toasted sesame seeds

greek seasoned nc shrimp – pearl couscous – tomato – cucumber – black olives – red onion – roasted red pepper – oregano roasted chick peas – lemon dressing – arugula – feta crumble (optional)

flank steak – brown rice – arugula – roasted corn – pickled red onion – diced cucumber – dill yogurt dressing (on the side) – feta cheese (optional)

gluten free noodles – ground beef – onion powder – garlic – paprika – almond milk – chicken bone broth – tomato sauce – spinach – cheddar cheese – parsley

beef meatballs – herb roasted red bliss potatoes – baby carrots – roasted onion – red wine beef jus – spinach – parsley

shredded chicken breast – italian herbs – worcestershire sauce – roasted bell pepper and onion – brown rice – arugula – parsley – provolone cheese (optional)

pulled pork butt – dairy free garlic mashed red bliss potatoes – mushrooms – sweet onion – beef bone broth – arrowroot flour – coconut milk – green beans – parsley