Menu – 5.4.21

shredded chicken breast – buffalo sauce – celery – diced red onion – tomato – romaine boats – blue cheese crumbles (optional)

garlic herb marinated flank steak – baked steak cut fries – garlic green beans – pesto aioli (paleo mayo, basil, garlic, lemon juice, pine nuts)

jerk grilled chicken breast – brown rice – roasted red bell pepper – roasted red onion – pineapple chunks – cilantro – spinach

gluten free crispy chicken breast nuggets – garlic red bliss mashed potatoes – roasted sweet corn – herb gravy – parsley

lemon and garlic marinated chicken thighs – brown rice – roasted asparagus – oregano – thyme – parsley – lemon wedge

pulled pork butt – flour tortilla – shredded lettuce – salsa verde – housemade salsa – refried beans – cilantro – sour cream (on the side)

shrimp – snow peas – carrots – broccoli – bell peppers – brown rice – coco amino – sesame oil – garlic – ginger – agave – scallions

gluten free spaghetti – beef meatballs – spinach – house made marinara – basil