Menu 5.10.22

chinese 5 spiced smoked pork butt – asian caramel sauce (coconut milk, coco amino, rice wine, sweet chili sauce, fish sauce, sriracha, arrowroot flour) – broccoli – brown rice – scallions – sesame seeds

chicken breast nugs (gluten green flour, egg, gluten free bread crumbs)   – brown rice – shredded cabbage – purple cabbage – scallions – bang bang sauce (paleo mayo, sriracha, coconut sugar, rice vinegar) – diced tomato

creamy grits – nc shrimp – arugula – crispy bacon crumbles – roasted red pepper – cajun spice – scallions

shredded chicken breast – idaho tater tots – thyme mushrooms – fire roasted peppers and onion – mozzarella cheese (optional) – scallions

beef meatballs – cranberry bbq sauce – garlic green beans – sweet potato mashed potatoes – scallions

grilled chicken breast – honey mustard – cold broccoli salad (broccoli florets, bacon, sunflower seeds, red onion, cranberries, greek yogurt, white vinegar

grilled chicken breast – lemon pepper seasoning – garlic mashed potatoes – roasted brussel  sprouts – lemon ring – parsley

gluten free spiral noodles – ground beef – taco seasoning – fire roasted tomatoes – black beans – fire roasted corn – jalapeños – cheddar cheese sauce (cheddar cheese, garlic, almond milk)  – cilantro