Menu 5.3.22

balsamic grilled chicken breast – bruschetta (tomato, red onion, garlic, olive oil) – green beans – spinach – basil – mozzarella (optional)

braised shredded chicken breast – paleo buffalo sauce – hand cut sweet potato fries – diced tomato – scallions – blue cheese (optional)

beef burger – romaine leaves – sliced tomato – red onion rings – dill pickles – cheddar cheese – himalayan salt tater tots

blackened grilled chicken breast – fire roasted bell peppers – onion – brown rice – cilantro – lime wedge

gluten free breaded chicken nuggets – gluten free pasta – house made marinara – spinach – parmigiana cheese – basil

nc  shrimp – jasmine rice – diced sweet onion – kimchi (cabbage, red chili, ginger, daikon radish, scallion, garlic, red pepper flakes, fish sauce) – shredded carrots – spinach – scallions – coco aminos

ground pork – chives – gluten free flour – egg – red chili oil (not too spicy) (red chili oil, sesame oil, coco amino, garlic) – napa cabbage – mushrooms

beef meatballs – brown rice – broccoli – sriracha teriyaki sauce (coco amino, sriracha, rice vinegar, garlic, ginger, arrowroot powder) – shredded carrot – scallions – sesame seeds