Menu 5. 14.24

wild caught shrimp – blackening spice – cilantro lime slaw (green cabbage, purple cabbage, carrot, lime juice, cilantro, agave) – 3 corn tortillas – lime wedge

shredded chicken breast – buffalo sauce – Idaho potato tater tots – diced tomato – applewood bacon – scallions – blue cheese crumbles (optional)

gluten free chicken breast nuggets – orange sauce (orange zest, orange juice, coco amino, ginger, Apple cider vinegar, arrowroot powder) – broccoli florets – shredded carrots – scallions – toasted sesame seeds

pork butt – korean bbq sauce – white rice – purple cabbage – shredded carrots – pickled red onion – scallions – cilantro

ground beef – gluten free lasagna sheets – house made marinara (tomato, onion, garlic, italian herbs) – spinach – basil – parmigiana cheese (optional)

grilled chicken breast – grilled peaches – garlic green beans – balsamic glaze – mozzarella cheese – basil – spinach

chicken breast – peruvian dry rub (paprika, garlic powder, onion powder, tumeric, salt) – yucca fries – green beans – pickled red onions – chimichurri aioli (on the side) – cilantro

beef meatballs – Italian herbs – worcheshire sauce – roasted bell pepper and onion – mushrooms – white rice – arugula – provolone cheese (optional) – parsley