Menu – 5.18.21

beef meatballs – brown rice – green cabbage – purple cabbage – diced tomato – bang bang sauce (paleo mayo, sriracha, lemon juice) – scallions – lime juice

gluten free breaded chicken nuggets – gluten free pasta – house made marinara – spinach – italian herbs – garlic – basil – parmigiana cheese (optional)

sweet potato fries – ground beef – chili powder – tomato sauce – arugula – scallions – cheddar cheese (optional)

grilled chicken breast – brown rice – broccoli – zucchini – sweet onion – roasted mushrooms – carrot coins – scallions – house made yum yum sauce (on the side)

beef burger – korean bbq sauce – iceberg lettuce – roasted red onion – kimchi – green beans

shredded chicken – lemon juice – tarragon – dried cranberries – pecans – paleo mayo – greek yogurt – diced celery – arugula – celery sticks for dipping

slow cooked pork ribs – mexican dry rub (paprika – cumin – blackening spice) – mexican corn salad (corn – red onion – jalapeno – paleo mayo – lime juice) – cojita cheese – cilantro – arugula

wild caught old bay shrimp – andouille sausage – corn on the cob – roasted garlic red bliss potatoes – ghee – lemon wedge – parsley