Menu 5.28.24

grilled chicken breast  – roasted sweet potato – broccoli florets – house-made bbq sauce

gluten free pasta – ground beef – onion – carrot – garlic – house made marinara – spinach – italian herbs – basil

gluten free chicken breast nuggets – broccoli florets – white rice – fire roasted bell peppers – onions – general tso sauce – scallions – sesame seeds

8 hour braised pork ribs – greek dry rub (oregano, parsley, rosemary, garlic, onion, lemon)  – roasted garlic green beans – cucumber yogurt sauce (greek yogurt, cucumber, lemon, garlic, dill) (on side) – lemon wedge

beef meatballs – harissa – quinoa – arugula – cucumber herb salad (diced cucumber, dill, mint, parsley, red onion, lemon juice) – hummus – lemon wedge 

gluten free chicken cutlets – lemon pepper seasoning – garlic mashed potatoes – roasted shaved brussel  sprouts – lemon ring – parsley

blackened shrimp – cabbage – purple cabbage – shredded carrot – white rice – coco amino – sesame oil – ginger – garlic – scallions

shredded chicken breast – shredded carrot – napa cabbage – purple cabbage – cilantro – greek yogurt – thai peanut sauce (natural peanut butter, coco amino, rice wine vinegar) – lime – cilantro – celery sticks