Menu – 6.1.21

shredded pork butt – brown rice – shredded cabbage – purple cabbage – carrot – cucumber – cilantro – jalapeño – rice wine vinegar – sesame oil – white vinegar

gluten free spiral noodles – ground beef – onion – carrot – garlic – house made marinara – spinach – italian herbs – basil

shredded chicken breast – buffalo sauce – idaho potato tater tots – diced tomato – applewood bacon – scallions – blue cheese crumbles (optional)

marinated chicken breast (lemon juice, garlic, oregano, olive oil) – greek roasted red bliss potatoes – cherry tomatoes – bell peppers – red onion – roasted zucchini – spinach

ground beef meatballs – brown rice – broccoli – korean sauce (coco amino, sesame oil, ginger, garlic, red pepper flakes) – scallions

grilled chicken breast – grilled peaches – garlic green beans – balsamic glaze – mozzarella cheese – basil – spinach

peruvian spiced chicken breast nuggets – baked yucca fries – garlic green beans – cilantro – sriracha lime aioli (on the side)

blackened shrimp – cabbage – purple cabbage – shredded carrot – onion – brown rice – coco amino – sesame oil – ginger – garlic – scallions