Menu – 6.8.21

ground turkey burger – cheddar cheese – bacon strip – iceberg lettuce wedge – red onion – tomato – crispy shaved brussel sprouts

beef meatballs – brown rice – roasted cauliflower florets – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

gluten free chicken breast nuggets – orange sauce (orange zest, orange juice, coco amino, ginger, apple cider vinegar, arrowroot powder) – broccoli florets – shredded carrots – scallions – toasted sesame seeds

8 hour mojo braised pork butt (orange juice, lime juice, garlic) – black bean purée – fire roasted corn salsa (corn, tomato, red onion, jalapeño, cilantro) – arugula

grilled chicken breast – pesto sauce (basil, lemon juice, garlic, pine nuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil

brown rice – ground beef – bell peppers – sweet onions – worcestershire sauce – roasted thyme mushrooms – arugula – provolone/gruyere cheese (optional)

gluten free chicken breast tenderloins – gluten free pretzels – sweet potato fries – honey mustard dipping sauce (on the side)

wild caught shrimp – spinach garlic ravioli (gluten free flour, egg, garlic, spinach) – sun dried tomatoes – garlic – almond milk – white wine – arrowroot flour – basil