Menu 7.28.26

ground turkey – romaine – roasted red onion – diced tomato – shredded cheddar cheese – dill pickle relish – big mac sauce (on the side) (paleo mayo, mustard, dill pickles, white vinegar, swerve, smoked paprika)

wild caught salmon – blackening spice – garlic green beans – mango salsa (mango, cucumber, tomato, cilantro, lime juice) – coconut white rice

smoked pork butt – carolina bbq sauce (mustard, honey, garlic, paprika, apple cider vinegar) – roasted sweet potato – broccoli – scallions

grilled chicken breast – chimichurri (cilantro, lime juice, red pepper flakes, extra virgin olive oil, garlic) – white rice – roasted cauliflower – pickled red onions

ground beef – gluten free lasagna sheets – house made marinara (tomato, onion, garlic, Italian herbs) – spinach – basil – parmigiana cheese (optional)

shredded chicken – lemon juice – tarragon – dried cranberries – pecans – paleo mayo – greek yogurt – diced celery – arugula – celery sticks for dipping

beef meatballs – herb roasted red bliss potatoes – baby carrots – roasted onion – spinach -red wine beef jus – parsley

gluten free chicken breast nuggets – sweet and sour sauce – broccoli – fire roasted bell peppers and onions – white rice– scallions