Menu 8.4.26

gluten free breaded chicken nuggets – gluten free pasta – house made marinara – spinach – parmigiana cheese (optional) – basil

10 hour smoked pork butt – cilantro lime white rice – black beans – red onion – roasted red pepper – cilantro – cumin – roasted plantains – lime wedge

garlic herb marinara flank steak – roasted red bliss potatoes – garlic green beans – pesto aioli (paleo mayo, basil, garlic, lemon juice, pine-nuts) 

grilled chicken breast – honey mustard (dijon, agave) – roasted sweet potato – broccoli

gluten free Lo mein noodles – shredded chicken breast –  broccoli – carrot – bell pepper – sweet onion –  scallions – chicken bone broth – local honey – sriracha – sesame seeds

beef meatballs – white rice – zucchini – honey teriyaki sauce (coco amino, rice vinegar, local honey, garlic, ginger, arrowroot powder) – shredded carrot – scallions – sesame seeds

grilled chicken breast – Indian butter sauce (tomato, curry, turmeric, cayenne, garam masala, coconut milk) – white rice – garlic roasted cauliflower – cilantro

nc shrimp – white rice – carrot – onion – green peas – coco amino – sesame oil – ginger – garlic – scrambled egg – scallions – sesame seeds