Menu 8.20.24

ground beef – ketchup – local egg – gluten free panko – worcestershire sauce – Italian herbs – garlic – paleo bbq sauce – green beans – scallions

blackened shredded chicken breast – fire roasted bell peppers – onion – white rice – cilantro – lime wedge

gluten free breaded chicken nuggets – gluten free pasta – house made marinara – spinach – parmigiana cheese – basil

beef meatballs – chimichurri (cilantro, lime juice, red pepper flakes, extra virgin olive oil, garlic) – white rice – roasted cauliflower – pickled red onions

chicken breast – harissa honey glaze – roasted red bliss potatoes – brussel sprouts – roasted red onions – cilantro

nc shrimp – honey garlic sauce (minced garlic, local honey, coco amino, arrowroot flour) – broccoli florets – shredded carrot –  white rice – cilantro

baked black bean burger (black beans, corn, bell pepper, red onion, cumin, cilantro) – spinach – sliced vine ripe tomato – roasted red onion rings – cajun tater tots

ground pork – chives – gluten free flour – egg – red chili oil (not too spicy) (red chili oil, sesame oil, coco amino, garlic) – napa cabbage – mushrooms