Menu 4.18.23

grilled chicken breast – cabbage – purple cabbage – white rice – bang bang sauce (mayo, sriracha, lime juice) – diced tomato – scallions

grilled bbq chicken breast – paleo house made bbq sauce – roasted sweet potato cubes – slaw (cabbage, purple cabbage, carrots, Greek yogurt, paprika, apple cider vinegar) – pickle slices – scallions 

beef meatballs – roasted cauliflower florets – white rice – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

gluten free pasta – cajun shrimp – alfredo sauce (almond milk, parmigiana cheese, garlic, chicken bone broth, arrowroot flour) – spinach – roasted garlic cherry tomatoes – parsley

gluten free chicken breast nuggets – orange sauce (orange zest, orange juice, coco amino, ginger, apple cider vinegar, arrowroot powder)  – broccoli florets – shredded carrots  – scallions – toasted sesame seeds

shredded chicken breast – celery – grapes – tarragon – yellow curry – paleo mayo – greek yogurt – pecans – arugula – celery sticks 

garlic herb marinara flank steak – roasted red bliss potatoes – garlic green beans – pesto aioli (paleo mayo, basil, garlic, lemon juice, pine-nuts)

italian pulled pork butt – gluten free gnocchi (idaho potatoes, gluten free flour, egg) – fire roasted tomatoes – chicken bone broth – garlic – oregano – onion – spinach – basil