Blackened Salmon

wild caught salmon – blackening spice – asparagus – spinach – peach salsa (peaches, red onion, lime juice, tomato, roasted red pepper) – cilantro

cal – 360    protein – 46g    fat – 13g    saturated fat – 2g    carbs – 21g    fiber – 8g    sugar – 10g    sodium – 170mg