Menu 2.18.25

ground beef – white rice – romaine – roasted red onion – diced tomato – shredded cheddar cheese – dill pickle relish – big mac sauce (on the side) (paleo mayo, mustard, dill pickles, white vinegar, swerve, smoked paprika)

balsamic grilled chicken breast –brushcetta (tomato, red onion, garlic, olive oil) – green beans – spinach – basil – mozzarella (optional)

shredded chicken breast – buffalo sauce – idaho potato tater tots – diced tomato – applewood bacon –  scallions – blue cheese crumbles (optional)

ground beef – chili powder – paprika – garlic – tomato paste – roasted sweet potato – red onion – kidney beans – scallions – sour cream (optional)

crispy chicken breast gluten free nuggets – garlic red bliss mashed potatoes – roasted sweet corn – herb gravy – parsley

nc shrimp – peanut sauce – white rice – purple cabbage – shredded carrot – fire roasted red pepper – cucumber – cilantro – lime wedge

italian pulled pork butt – gluten free gnocchi (Idaho potatoes, gluten free flour, egg) – fire roasted tomatoes – chicken bone broth – garlic – oregano – onion – spinach – basil

beef meatballs – white rice – broccoli – sriracha teriyaki sauce (coco amino, sriracha, rice vinegar, garlic, ginger, arrowroot powder) – shredded carrot – scallions – sesame seeds