Menu 2.15.22

ground beef – romaine – roasted red onion – diced tomato – shredded cheddar cheese – dill pickle relish – big mac sauce (on the side) (paleo mayo, mustard, dill pickles, white vinegar, swerve, smoked paprika)

shredded chicken breast – idaho tater tots – thyme mushrooms – fire roasted peppers and onion – cheddar cheese sauce (optional) – scallions

gluten free chicken nuggets – chipotle agave drizzle – gluten free Belgian waffle – braised collard greens – parsley

beef meatballs – cranberry bbq sauce – garlic green beans – sweet potato mashed potatoes – scallions

grilled flank steak – brown rice – arugula – roasted corn – pickled red onion – diced cucumber – dill yogurt dressing (on the side) – feta cheese (optional)

pork chop – honey mustard sauce (dijon mustard, agave) – garlic herb roasted red bliss potatoes – brussel sprouts – scallions

wild caught shrimp – dairy free mashed potatoes – broccoli florets – garlic – lemon juice – ghee – chicken bone broth – parsley

grilled chicken breast – peanut sauce – brown rice – purple cabbage – shredded carrot – fire roasted red pepper – cucumber – cilantro – lime wedge