Menu – 2.16.2021

grilled chicken – paleo bbq sauce – broccoli florets – roasted sweet potato

taco seasoned ground beef – brown rice – shredded lettuce – housemade pico (tomato, red onion, garlic, cilantro, jalapeño, lime juice) – fire roasted corn – cilantro

chopped chicken thighs – brown rice – diced carrot – onion – green peas – broccoli – sesame oil – coco aminos – scrambled egg – scallions

beef meatballs – green beans – seared mushrooms – onions –  garlic – marsala wine – chicken bone broth – arrowroot flour – spinach – parsley

grilled chicken breast – pesto sauce (basil, lemon juice, garlic, pine nuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil

chicken breast nuggets – gluten free pretzels – sweet potato fries – honey mustard dipping sauce (on the side)

gluten free pasta – mild italian sausage – fire roasted bell peppers and onions – house made marinara – spinach – basil

wild caught shrimp – spinach garlic ravioli (gluten free flour, egg, garlic, spinach) – sun dried tomatoes – garlic – almond milk – white wine – arrowroot flour – basil