Menu – 2.9.2021

balsamic grilled chicken breast – bruschetta (tomato, red onion, garlic, olive oil) – green beans – spinach – basil – mozzarella (optional)

gluten free chicken breast nuggets – orange sauce (orange zest, orange juice, coco amino, ginger, apple cider vinegar, arrowroot powder) – brown rice – broccoli florets – shredded carrots – scallions – toasted sesame seeds

turkey burger (ground turkey, onion, garlic, egg, gluten free panko) – teriyaki sauce – pineapple rings – roasted red onion rings – spinach – cajun sweet potato fries

wild caught salmon – herb garlic butter (parsley, thyme, oregano, ghee) – asparagus – spinach – quinoa – lemon wedge

shredded chicken breast – gluten free lasagna sheets – house made marinara (tomato, onion, garlic, italian herbs) – spinach – basil – mozzarella cheese (optional)

beef meatballs – herb roasted red bliss potatoes – baby carrots – roasted onion – red wine beef jus – spinach – parsley

hand cut pork chop – rosemary – garlic – roasted brussel sprouts – butternut squash cubes – roasted red onion wedges – apple “butter” – spinach

roasted sweet potato – ground beef – chili powder – tomato purée – garlic – red onion – corn – black beans red bell peppers  – cilantro – cheddar cheese (optional)