Menu 2.25.25

ground beef – gluten free flour – egg  – mexican corn salad – chard corn – red onion – roasted jalapeño – lime juice – cilantro – chili powder – paleo mayo – cojita cheese – arugula

ground beef – Idaho tater tots (gluten free) – thyme mushrooms – fire roasted peppers and onion – mozzarella cheese (optional) – scallions

smoked pork butt – carolina bbq sauce (mustard, honey, garlic, paprika, apple cider vinegar) – roasted sweet potato – broccoli – scallions

gluten free breaded chicken breast – egg noodles – cabbage – ghee – garlic – arugula – lemon wedge – chives

wild caught shrimp – chimichurri (cilantro, lime juice, red pepper flakes, extra virgin olive oil, garlic) – white rice – roasted cauliflower – pickled red onions

shredded chicken breast – celery – grapes – tarragon – yellow curry – paleo mayo – greek yogurt – pecans – arugula – naan bread

gluten free breaded chicken breast nuggets – everything bagel seasoning (garlic powder, onion powder, sesame seeds, poppy seeds)  – garlic green beans – maple mustard dipping sauce (dijon mustard, pure maple syrup)

chicken thighs – pesto sauce (basil, lemon juice, garlic, pine-nuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil