Menu 3.4.25

beef meatballs – white rice – green cabbage – purple cabbage – diced tomato – bang bang sauce (paleo Mayo, sriracha, lime juice) – scallions

beef burger – romaine leaves – sliced tomato – red onion rings – dill pickles – cheddar cheese (optional) – sweet potato fries

gluten free breaded chicken cutlet – gluten free spiral pasta – house made marinara – spinach – parmigiana cheese (optional) – basil

smoked chicken breast – jerk seasoning – cilantro/coconut milk  jasmine rice – black beans – roasted red peppers – purple cabbage – plantains – lime wedge – cilantro

nc shrimp – white rice – diced sweet onion – kimchi (cabbage, red chili, ginger, daikon radish, scallion, garlic, red pepper flakes, fish sauce) – shredded carrots – spinach – scallions – coco aminos

harissa honey grilled chicken breast – dairy free red skin potato mash – garlic brussel sprouts

gluten free chicken breast nuggets – sweet and sour sauce – broccoli – fire roasted bell peppers and onions – scallions

hand made pork potstickers – red curry paste – chicken bone broth – coconut milk – roasted sweet potato cubes – spinach – red bell pepper – onion – garlic – lime juice – cilantro