Menu – 4.20.21

shrimp – bang bang sauce (paleo mayo, lime juice, sriracha) – brown rice – green cabbage – purple cabbage – diced tomato – scallions

ground beef – taco seasoning – gluten free idaho tater tots – diced tomato – red onion – fire roasted corn – lime wedge – cilantro – avocado sour cream (on the side) – cheddar cheese (optional)

grilled chicken breast – gluten free spaghetti – bacon – peas – spinach – garlic – egg yolk – ghee – parsley – parmigiana cheese (optional)

shredded chicken breast – flour tortilla – red enchilada sauce – black beans – corn salsa (corn, tomato, red onion, lime juice, cilantro) – shredded lettuce

gluten free chicken nuggets – chipotle agave drizzle – gluten free belgian waffle – braised collard greens – parsley

pork chop – honey mustard sauce (dijon mustard, agave) – garlic herb roasted red bliss potatoes – brussel sprouts – scallions

beef meatballs – brown rice – teriyaki sauce – broccoli – shredded carrot – sesame seeds – scallions

boneless skinless chicken thighs – thai coconut (coconut milk, cumin, coriander, ginger, garlic, curry powder, lime juice, sambal) – roasted cauliflower – fire roasted bell peppers – cilantro