Menu – 5.11.21

ground turkey burger – cheddar cheese – bacon strip – iceberg lettuce wedge – red onion – tomato – sweet potato fries

wild caught shrimp – blackening spice – cilantro lime slaw (green cabbage, purple cabbage, carrot, lime juice, cilantro, agave) – 3 corn tortillas – lime wedge

shredded chicken breast – gluten free pasta – thyme roasted mushrooms – onion – garlic spinach – marsala wine – chicken bone broth – almond milk – arrowroot flour – parsley

grilled chicken breast – honey mustard (dijon, agave) – roasted sweet potato – broccoli

ground beef – gluten free lasagna sheets – spinach – house made marinara (tomato, onion, garlic, italian herbs) – fresh basil – parmigiana cheese (optional)

baked pork chop – peach salsa (peach, tomato, red onion, cilantro, olive oil) – garlic green beans – brown rice

gluten free chicken breast nuggets – sticky asian sauce (coco amino, agave, garlic, ginger, arrowroot flour) – sautéed napa cabbage – pickled carrots – sesame seeds – scallions

beef meatballs – sweet n sour sauce – quinoa – snow peas – red bell pepper – red onion – broccoli – scallions