Menu 5.2.23

chinese 5 spiced smoked pork butt – asian caramel sauce (coconut milk, coco amino, rice wine, sweet chili sauce, fish sauce, sriracha, arrowroot flour) – broccoli  – scallions – sesame seeds

ground beef – romaine – red onion – swerve – homemade paleo mayo – romaine – organic cured cucumbers – organic vinegar- salt – calcium chloride – organic mustard seeds – organic dehydrated onions – dehydrated bell peppers – xantham gum – organic celery seed – organic tumeric = organic flavors – cheddar cheese – dijon mustard – distilled vinegar- paprika – pickles

shredded chicken breast – buffalo sauce – Idaho potato tater tots – diced tomato – applewood bacon –  scallions – blue cheese crumbles (optional)

gluten free chicken nuggets – chipotle agave drizzle – gluten free belgian waffle – braised collard greens – parsley

beef meatballs – garlic dairy free mashed potatoes – brown sugar glazed baby carrots – spinach – beef jus sauce – thyme

grilled chicken breast – peanut sauce – lo mein noodles – purple cabbage – shredded carrot – fire roasted bell peppers – cilantro – lime wedge

grilled chicken breast – pesto sauce (basil, lemon juice, garlic, pine-nuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil

wild caught shrimp – spinach garlic ravioli (gluten free flour, egg, garlic, spinach) – sun dried tomatoes – garlic – almond milk – white wine – arrowroot flour – basil